Lobster Stew

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The dish was amazing! We made our own stock with the lobsters we used to make the stew. We didn't do exact measurements on the veggies, a little extra never hurts. Ended up thinking it was too thin and used a cornstarch/stock mixture to thicken it up, worked great!

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this was more like a soup for me. when i do this recipe again i will make it thicker

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This stew was absolutely delicious! My husband and 16yo loved it, which says alot!!! The only thing that I would do differently for next time is add a bit more lobster meat or other seafood and even it off with 2 cups of potatoes, carrots, and celery to thicken it up. Other than that this recipe was perfecto!

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This recipe is awesome! we added a little garlic, and swapped fat free half and half for the heavy cream to make it a lower cal meal. So tasty and very easy!!

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This is a great recipe. Needs a little alteration on the ingredient amounts. Add more potatoes, carrots and celery to thicken it up. It came out more like a soup rather than a stew. I also added a little butter to the mix and Sherry. Expensive to do it right.