Grilled Potato Salad

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Delicious. Only improvement/change--- probably won't add sweet potatoes next time. Even though we like sweet potatoes, we think we would like a consistent or uniform taste of the red skins. Since no Dijon mustard on hand; used a mix of spicy whole grain mustard and yellow. There is a zip from the cayenne pepper which we loved..nice change from traditional potato salad.

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The best!!!!

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Something everyone needs to keep in mind...it's not a good idea to do this recipe on an outdoor gas grill where the mayonnaise mixture will melt onto the burners. I had a major flame-out and had to turn the grill off, take it apart and clean out the pool of oil before I could continue cooking the rest of my meal. The interesting thing was that even though the potatoes sat in a raging inferno until I discovered what was happening, my guests couldn't even tell they had been cooked on the grill. It had very little flavor beyond the cayenne pepper.

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Loved this recipe. I was worried to eliminate the bacon because my husband is a vegetarian, but sans bacon, the recipe was still delicious. My husband has requested this again and again.

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I am not a fan of any kind of potato salad, but this is wonderful. I don't care for sweet potatoes at all unless there is a lot of sugar involved, but they make the dish. I will make again.

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I made this recipe using an indoor grill pan and it worked great. I doubled the bacon, which added a lot of flavor, and cut the potatoes a little bit smaller. It's really good warm with burgers.

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Unlike traditional mayo based potatoe salad, olive oil based vinagarettes seize up once put in the refri. I didnt enjoy any aspect of this receipe and frankly was a waste of food products.

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Excellent! A big hit at our party!!! I loved the addition of sweet potatoes. I used more bacon than called for, and I cut the potatoes a bit smaller than the recipe specified so it would go farther with our large group.

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I'm not a fan of vinagrette potatoes, but I must say this is exceptional. I used small Yukon golds so I went easy on the boiling. I think 8 minutes is too long. EXCELLENT!!!!!

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Melissa, 'You're the Best!'.... This recipe was great, as are so many of your recipes. This one is tasty served cold the next day too. Definately a 5 star rating*****