Grilled Potato Salad
Show: Ten Dollar Dinners
Episode: Backyard BBQ
Rate This RecipeRead users' reviews (27)
- Recipe categories: Bacon, Red Potato, Onion, Sweet Potato,
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- ratings & reviews(27)
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Average Rating:
Total Reviews: 27
Showing 21-27 of 27
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By Lemonade100
on September 08, 2010
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This is a nice dish, although I made a few changes. I tossed the potatoes in olive oil, salt and pepper and grilled them that way. I got wonderful grill marks and lots of flavor. Then I added all the mayo ingredients along w/ vinaigrette and it was superb. Fresh nice grilled flavors and a nice change from traditional potato salad.
By nkaul_8309965
las vegas, NV
on September 06, 2010
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I used turkey bacon instead of pork bacon to lighten this up. It was delicious and unique!
By cahuck_1507764
escondido, CA
on September 06, 2010
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I only had yukon golds. followed the recipe exactly and turned out perfect! I'm a fan!!
By cpalmatier_537828
Dacula, GA
on September 06, 2010
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I did only use sweet potatoes as that is what I had in the house. The only other modification I made was putting a little over half of the dressing on the potatoes and using the rest to dress arugula which I placed on top of the potato salad on our plates. The flavor was fantastic. Just the one piece of bacon really flavored the dish without over powering. I will definitely make again.
By Chef #410785
Attleboro, MA
on September 06, 2010
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Very flavorful both warm and cold. Can be adjusted to be low sodium and still taste very good!
By Carie Eudey
Chandler, AZ
on September 05, 2010
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I don't like traditional potato salad, but this was amazing. I think we ate more of the salad then the rest of the meal. Thanks for another great recipe!!
By brenleekay_13128037
Tecumseh, 76
on September 05, 2010
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Even my two year old loved it.