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Total Reviews: 62
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By HTareq
Allen, TX
on February 26, 2013
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Loved the recipe but I skipped the raisins and the chilli chopped since my kids can't tolerate it yet. I felt it was too runny so I boiled it for another 10 mins at the end and it was perfect.
By steph w
on January 21, 2013
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this recipe is easy, i had most of the ingredients on hand and it was delicious! even my picky 4 year old loved it. the only thing i would think about changing would be to use coconut milk instead of half and half next time, (and there will be a next time and i will be doubling the recipe! thanks!!!
By MaggiefromSt.lous
on January 01, 2013
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Whoa -- not a keeper. It's just a jumble of odd flavors that are definitely not sloppy joes. Great aroma, but final product, following recipe exactly, is not something I will repeat.
By shellyhale
on September 02, 2012
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SOOO TASTY! tried this because I was in a food rut and wanted something a little different... this did the trick! I'm not the savviest cook, but I made this for me and my fiance and it blew his socks off. It was easy, not too prep intensive, a great weeknight meal. I will be trying more of Aarti's recipes soon, they are the perfect way to shake things up without stressing yourself out on a weeknight.
By fred_kws_13005887
Iowa City, 54
on August 04, 2012
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Very good!! Everybody in the family loves this dish. Made it for a social function and it was a hit.
By jaelyne_11735808
Washington, DC
on July 23, 2012
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This was awesome. I didn't really know what to expect, but was looking for something unique but not overly time consuming to make for a last minute dinner guest. It was a hit (which is saying something because this guest is a foodie! The ground turkey ended up being very flavorful. And yes, there are a few steps involved, but it’s very easy. If you want it to be spicy, I would add a bit more serrano pepper than the recipe recommends. I will definitely make this again!
By ebfilpes
Cutler Bay, FL
on March 18, 2012
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This is such a great twist on the Sloppy Joe. My family loved it.
Goes great with sweet potato fries.
By garyandmelynda_...
Wichita Falls, TX
on December 28, 2011
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This recipe was an overkill of richness. On the one hand I loved the fact that I never knew by taste I was eating ground turkey. I loved the seasonings and the way it made the kitchen smell. However these are definitly an open face sandwich as their is so much liqued and that's before you add the 1/4 cup of cream which was totally unnecessary and almost made this too rich to eat. having said that this was too good to put on something as simple as a hamburger bun or call it a sloppy joe. Will be taking the same ingredients and making a "Bombay" meatloaf next time. Btw Garam Masalla isn't available anywhere near here but was able to make it from Guy Fieri's recipe. So yes def. make this, leave out the cream and expect to eat it with a fork and knife:
By sjsymonds
Anywhere the US...
on September 02, 2011
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These are honestly just fabulous. Only thing I don't do is add the raisins, because none of us can stand raisins. The pistachios give it a wonderful crunchy, something-something. My son is not fond of Indian flavors yet, but loves this.
By k.5977_10745192
on August 27, 2011
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Love! Love! Love! My entire family loved them! Thank you so much, Aarti! Love your show and I am planning on trying your other recipes. I love Indian cuisine too!