Kobe Beef Meatloaf and Meatballs

Recipe courtesy Phil Brown, Head Cook at Jax at the Tracks in Truckee, CA.

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on February 24, 2013

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    Intrigue and $$$...this recipe makes delicious flavors and textures.
    Anyone who spends $$$ in restaurants...try this recipe.
    Thus is a winner...expensive...but a genuine winner.

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  • on August 28, 2012

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    Scaled it down to 1lb beef. It was the most moist meatballs I've ever had. Will definitely make this again!

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  • on August 06, 2012

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    Yeah, I just made this. Had my 10 lbs of Kobe beef delivered by jet fighters, they tilted their wings to signal me that it was ready. Already had the onions since they were on sale. It was delicious, but next time I'll scale it down.

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