Stewed Chick Peas with Tomatoes and Zucchini

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I did not have any dried chickpeas so substituted two cans (15 oz of chickpeas(drain. I also did not have any cumin and fennel seeds so I used 1 teaspoon of ground cumin. Since I did not cook the chickpeas, I did not add the 1 cup of the chickpeas cooking liquid. I cooked the stew for a total of 20 minutes and they were delicious and the whole family loved it.

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I love that Anne says we can substitute canned beans... only wish I had the quantity (oz. and how to treat canned beans since they won't be cooking in the aromatics.

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I love reading Anne's recipes. I feel like she's chatting with me throughout the process.
I've been to Greece and Crete, and this is very similar to a couple recipes in my Greek cookbooks.. Thier veggies are wholesome, fresh and flavorful. Often, they could be a meal on their own. The only difference is they would have orzo (rice-shaped pasta or rice pilaf on the side. I love orzo made with chicken broth, so when I make this, it will have a bit of orzo on the side.