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Snap Pea and Cucumber Salad Recipe

Snap Pea and Cucumber Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 21-30 of 31

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  • on April 12, 2011

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    light salad, refreshing & colorful! Loved that it was super easy. will make this again!

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  • on April 11, 2011

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    Not great, not horrible. I would have preferred to eat the vegies raw.

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  • on April 10, 2011

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    Refreshing,light salad so colorful on the table. A hit in our family - great for spring and summer fare! Will make again.

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  • on April 08, 2011

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    Absolutely breath taking and very elegant!

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  • on April 07, 2011

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    Great salad! I 'm going to make it for Easter Sunday dinner. Thanks Giada for another great recipe.

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  • on October 20, 2010

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    I used half sugar snap peas & half mangetout, instead of all snap peas; I also added some roasted butternut squash for added color & texture. Lovely!

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  • on September 22, 2010

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    This salad is a nice change from the usual salad. Fresh, crisp and as Giada would say "clean, bright taste". A definite keeper

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  • on September 21, 2010

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    This salad is so light and refreshing! Easy to make...I wouldn't change a thing. Try it, I think you'll be happy you did.

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  • on September 14, 2010

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    I saw her make this and immediately went out to buy the ingredients for dinner. It's very easy to assemble an the flavors are light and crisp -- delicious. This recipe is a repeat.

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  • on September 11, 2010

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    I saw her make this recipe and had to make it the very same day. It was awesome!! Really simple ingredients but great flavor!! I used hot house cucumbers and they were great in this recipe! A definite keeper.

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