Chicken with Tarragon and White Wine

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Just so-so. This dish was nothing special. I doubt I would make again. Love cooking with tarragon but this dish just didn't do it for me.

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Overall very good

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Tasty, but would either add a little more flour or simmer longer for a thicker sauce.

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I've never cooked with Tarragon so for my first time and taste, it was pretty good, didn't care for the smell but overall pretty good.

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I lost my job at the end of the year and vowed to learn how to cook. I've watched Giada for a couple of years, so I couldn't wait to try one of her more recent show recipes. It took me longer to make this recipe than indicated, but that was because I'm such a novice. My husband and I LOVED it. I made brown rice to serve with it. He had the leftovers again tonight and made a point of telling me how yummy it was. I also made the Sugar Snap Peas and Cucumber Salad, which we both also enjoyed.

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I made this using boneless skinless cutlets. I brined them for about 30 minutes and cut the cooking time down to accomodate the cut. They were wonderful, my husband couldn't wait for the left- overs the next day.

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I had not cooked with fresh tarragon before and actually tried this recipe on a dinner guest (usually against my rules. It was very good. I made it with rice but mashed potatoes would be wonderful too. I used pinot grigio instead of riesling because that is what I had on hand. Will definitely make this again.

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Made this after seeing the recipe earlier in the day. My husband was amazed and dazzled by the subtle flavor of the tarragon, and I ended up being the hero of the day by making something unique and extremely tasty! Thanks, Giada!

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This dish was phenomenal! The taste was great! The riesling and the cipollinis totally refreshen the taste. Thanks Giada for great recipes!

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The chicken was so moist and the gravy that the onions made...delicious!! The onions were so sweet. I sopped up the gravy with French bread and served everything over rice. Yet another great recipe by Giada!