Chicken with Tarragon and White Wine

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe turned out amazsing! So much flavor out of very few ingredients. Made this for Sunday dinner (when you have time time to make a dish like this, it does take awhile and served with mashed potatoes (the gravy was so good on them. Couldn't find a fryer already cut up and didn't have the patience to do it myself - used 8 thighs and 4 legs. Will probably trim more of the skin off next time. We will definately be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm sure knorr has nothing like this... Well worth the effort! Really not that much effort.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Gorgeous, easy, and oh, so flavorful. Husband gobbled up leftovers. Chicken fell off the bone. I'd picked this recipe b/c I had bought fresh tarragon (which I adore at the farmers' market, and it didn't disappoint. I used 2 bone-in, skin-on breasts, thighs, and legs, as I couldn't find a whole chicken cut up in the store, and didn't have energy to cut up my own.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Served this with a side of Polenta for sunday dinner. It was awesome but a little time consuming.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was way too much work for something that was just okay tasting. Nothing about it was complicated, but there were way too many steps and way too much measuring for just a mediocre flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was awesome! I used chicken breasts & thighs & fresh tarragon from our garden. The sauce was amazing!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very good. The chicken was juicy and fell off the bone and the sauce had a great flavor. My husband couldn't stop raving about it. Only thing I would say is I was surprised the sauce wasn't thicker... and I reduced it for awhile. Other than that came out very nice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely great!!! Easy to make and the flavor is wonderful! I served the sauce on Quinoa the first night and had leftovers for brown rice the second night. Love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw Giada cooking this 2 weeks ago, printed the recipe and finally cooked it last night. OMG it was sooooooo good for such easy ingredients! Although frying the chicken was a challenge with all the oil popping out of the pan but the end result was delicious. The meat literally fell off the bone. I served this with white jasmine rice in which I put the gravy all over the rice. It was oh so good that I had to register to this website and HAD to comment on this wonderful dish! I love you Giada!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I baked 3 bone-in, with-skin, chicken breasts in the sauce, in the oven, at 370 for an hour & a half, covered. The tarragon gives a mild aniseed flavor. The chicken was moist and flavorful & the sauce was lovely. I served the chicken alongside quinoa.