Chicken with Tarragon and White Wine

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this dish was as good as it looked on t.v. the sauce was incredible!!

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Loved this recipe, had to make it after I saw Giada's show. Feels more like a cozy winter dinner, however I couldn't wait! My husband is big into his gravy and said it was the best he's ever had, I agree.
My only suggestion: wait a few minutes to add the garlic to the onions as it's easy to burn the garlic with such a hot pan, and the onions take a lot longer.
Thank you Giada! Will definitely entertain with this.

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I had to try it the same day I watched that episode... It looked so easy and so beautiful, and it was flawless. The sauce was so silky, the chicken was to die for, the aroma of tarragon and the reisling was just phenomenal. I will be making this again and again... it truly made me feel like I was eating a restaurant dish.

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I used dry tarragon about 1tbs

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As usual, love all her recipes..never a miss with Giada!

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This was the featured recipe on Giada's show today and I just knew I had to make it for dinner tonight (along with the snap pea salad and strawberry mini pies, which were also terrific. The chicken FELL off the bone it was so tender! The sauce was so tasty... my husband even dunked his drumstick in our gravy boat that was filled to the brim with the sauce, not that I condoned the idea! Well done Giada. Easy, delicious, and full of flavor!

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Very tasty except I added my own seasonings to the broth because it was a bit plain with just the salt and pepper. Also, my grocery store didn't have fresh terragon so I just used the dry kind and it worked well too. Instead of taking the chicken out at the end to make the sauce and pouring it on top, I took the chicken out the last 10 minutes, added the flour to thicken the sauce and then added the chicken back to simmer in the sauce.

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This was really easy to make. I couldn't find fresh tarragon at my local grocery store, so I used dried. I'm sure it would have been better with fresh, but dried worked fine. The chicken stayed moist and juicy. It was tasty, though the flavors were mild.