Provencal Tomatoes

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I enjoyed this as a side. Hot and juicy with a nice crunch from the bread crumbs.

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This has become a favorite with my husband. It is simple to make and so tasty. I use Panko breadcrumbs because its what I had in the house and they come out perfect everytime. Herbs de Provence is new to me, but what a wonderful flavor. Thanks Melissa.

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Perfect in every way. Easy, delicious and a great choice for any meal.

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Easy - but so yummy! I shared the cost of the herbes de Provence with my sister. I too felt like I was eating brunch at the Ritz!!!

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For those concerned about price of herbes de provence, Italian Seasoning (your choice of brandswould probably make a good substitute.

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This is the same thing the Ritz serves for breakfast! So good!

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What an easy way to spice up plain old tomatoes! Makes them very flavorful and rich without a lot of ingredients. Make sure you squeeze out the excess juice before you saute them so the breadcrumb topping doesn't get mushy.

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Trying to hang onto the last of the summer tomatoes....this dish is easy to put together and delicious. Shop at World Market for an enormous bag of Herbs de Provence at a great price (much better than the grocery store. Saw it while shopping for Aarti's Chai ingredients.

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These were delicious, and very easy to make. We will probably use panco crumbs next time, as we would like a slightly coarser texture to the topping. The aroma of this was really delightful; we made every dish from this episode and had an excellent dinner. Thanks again Melissa!

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These are super and go fabulously with roasts of all types. Melissa is a great, down-to-earth cook who I've been following ever since she became a food network star. You're someone we (everyday, simple cooks can relate to and I wish you every success. With recipes like these, you're on your way!