Baked Samosas with Mint Chutney

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (72)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 72

Showing 21-30 of 72

Sort by:

Newest
  • on October 10, 2010

    Flag

    Hats off to Aarti !!!! Delicious !!! My 13 year old daughter Rhea cooked this recipe after watching the show...my wife assisted her of course. The baked somosas was so fresh tasting and flavorful with just the right bite. Topped with or should I say covered with the chutney was the icing on the cake.

    Congrats to Aarti for winning the tough challenge...we, our whole family was pulling for you to win.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 09, 2010

    Flag

    Good recipe.

    Does anyone know why the show is not airing anymore?

    Please let me know.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 07, 2010

    Flag

    I also concur with Nevermind and The Kafir....her recipes have just failed. The Spice Goddess has a much better Samosa recipe. This is the third and final one we have tried. The hot dog one was VILE. Where do these reviews come from? Surely not from someone who actually tried to prepare it. People shouldnt post a review that it "looks "good. Try it then comment.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 06, 2010

    Flag

    Hey, NeverMInd....I agree with your review.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 03, 2010

    Flag

    Loved your recipe, Aarti! Cooked it twice. Why wasn't your show on TV this Sunday. Missed your show!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 03, 2010

    Flag

    People are just reviewing without any sensible statements.
    Mango is cooling, spices or not? Wow, first time I am reading that!
    Ayurveda considers mango to have heating properties and energizing.

    http://www.mapi.com/ayurveda_health_care/newsletters/mango_ayurveda_fruits.html

    The
    recipe idea is not original. Baked samosas have been around for years now, in health-conscious circles. So has the idea of using puff-pastry for that. What was unpalatable was the filling that Aarti 'invented'.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 03, 2010

    Flag

    I appreciate the way the mango cools down the spicey ingredients.
    Delicious ....

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 02, 2010

    Flag

    I am vegetarian. This could have easily been made the vegetable samosa type, with an Aarti twist. The mango was totally out of place in this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 30, 2010

    Flag

    My daughter was home today sick and we watched Aarty Party making Samosas; we checked which ingredients we had in our kitchen and got busy. The samosas came out delicious with Tuna Fish, added ginger since Arti uses ginger in many of her dishes! my 10 year old son loved it as snack and wants to take it to school tomorrow! Will make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 26, 2010

    Flag

    This was great - however...

    I cut the chipotle in half - good enough for a crowd
    I tried the homemade crust, finding that you really need to make 4 times the batch to yield
    I did the recipe a second time using the puff pastry - great substitution

    I also made it vegetarian using soy nuggets, came out wonderful

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.