Al's Breakfast French Toast Batter
Recipe courtesy Doug Grina, owner Al's Breakfast in Minneapolis, MN
Show: Diners, Drive-Ins and Dives
Episode: You Found Em
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- Recipe categories: Bread,
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Total Reviews: 3
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By GroovyNewCook
on August 26, 2012
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It was really good. I followed it mostly, except I added ground cinnamon. My whole life, my mother used cinnamon, so I added. The amount you add, though, depends on your personal taste. Anywhere between 1/2 teaspoon and 2 teaspoons would probably be good. I also served it with powdered sugar and some butter on top. It perfectly complemented the batter. I highly suggest this recipe.
By Miz_Mel98
Tampa, Fl
on May 20, 2012
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Great..
By jbosox4ever
Cranston,Rhode ...
on January 12, 2011
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I really enjoyed this batter. In order to get the full effect,do as the recipe says and use a good bread. I made one slight change and added 1/2 to 3/4 tsp of pumpkin pie spice. If you use this adjust to your taste.