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Eggless Caesar Salad Recipe

Eggless Caesar Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on September 17, 2011

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    Chef Anne is the bomb supreme. This is absolutely delicious and easy. Love it! Thank you for existing.

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  • on August 01, 2011

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    that is such a thick dressing, how can I make it thinner?

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  • on July 22, 2011

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    PERFECT! TASTY AND EASY. ANOTHER GREAT ONE FROM ANNE.

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  • on May 27, 2011

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    Awesome recipe!!! Very easy. Love the idea that I don't need raw egg. It is delicious. Take the time to make the home made croutons. They are worth it.

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  • on March 31, 2011

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    Very tasty! Both the croutons and the dressing; although, I'll probably reduce the amount of dijon next time.

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  • on March 27, 2011

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    Tasty. Incredibly easy.

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  • on March 23, 2011

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    Awesome!!!

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  • on March 21, 2011

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    We loved this Anne! We cut the recipe in half for two but added an extra anchovie and garlic clove-perfect.

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  • on March 07, 2011

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    Great caesar dressing recipe! I'm pregnant, so having raw egg yoke is not really ok....and I LOVE Anne, so I tried this. I've NEVER used anchovy before - ew! but it wasn't too bad. You didn't taste it at all, except the dressing had a nice depth of flavor and I didn't have to add ANY salt! The Parm and anchovy was salty enough - but perfectly salty - not too much. My husband preferred it to my typical recipe, which is Ina Garten's. (He said that one is too lemony.

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  • on January 08, 2011

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    I would like to be the 8th person to say that this recipe is AWESOME...I had never made my own croutons before but I will do it everytime from now on, they are LIFE CHANGING!!!!

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