Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By raquelrice
Seattle, Wa
on January 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I add butter and grated cheese to my masa. They are so so good!
By ZAMBOOKIE
MIAMI, FL.
on October 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is very basic; mostly found on the back package of the corn flour (masa harina. Also, if you do not have a tortilla press or rolling pin, just use your hands to flatten the dough. Using your hands is the traditional way of doing them in Mexico.
By gino799
LAREDO, TX
on December 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As the ESPN guys would say, "C'Mon Man!" Isn't this the recipe that comes in the masa harina packaging? I was expecting a little more creativity on this one...like substituting some chicken broth for the water, infusing some pureed chiles in the mix or just adding salt. Aaron, you have been CHOPPED! No hard feelings carnal.
By Nocturnicas
Texas
on November 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The best recipe I have found for fresh tortillas
By diweiland_10228827
MD
on October 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and so delicious! Have made these several times and will never go back to packaged, store bought tortillas. Great for making baked tortilla chips too. The hardest thing about this recipe is finding corn flour, as most supermarkets only carry corn meal and not the flour. Before deciding that I wanted to invest in a tortilla press, I used a rolling pin, as the coffee can method didn't really work to well.