Shrimp in Garlic Pepperoni Sauce

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Tried this once before and loved it!!! I am so glad I found this again.

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Too oily, spicy, and too salty. Liked the shrimp, but that's it. Will make the shrimp again coated with the spices with less cayenne and sauteed, but won't ever do the pepperoni and oil thing ever again.

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I was surprised the pepperoni didn't express as much color or flavor to the oil as I expected. The shrimp had a nice flavor but the guests at the party I brought it to didn't get excited about dipping the bread into the sauce. I DID use less oil- about 3/4 cup less. If I had used the whole amount I think it would have simply been lots of mildly spiced oil. I probably won't make this again-- quite expensive to make with not the usual amount of rave.

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It was wonderful! A different taste for shrimp. I have done the chrizo with the shrimp it is good This is fun. Try coleslaw with it. We did bread from Finley Market in Cincinnati OH.It was wonderful!

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I saw it on tv and i cannot wait to try it..I do agree that 1 1/2 cup of olive oil seems a little bit too much....but other than that i think it should be very nice...

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OMG Yummy! We served it over fresh linguini and used 1/2 cup less of olive oil. I will make it again but will use a less cayenne.

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I saw this on tv and it looked delicious, so i tried it. Well unfortunately the 1 1/2 cups of olive oil was too much and the saltiness of all that pepperoni was also too much for me and my husband's taste. However, the shrimp were delicious. Don't think its worth spending all that olive oil on. hope it helps

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When I saw this I had to go out and buy everything for it!! Can't wait to try it this evening:

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Definatly will try this.Looks sooo GOOD. But im wondering if all that oil will leave to much of an oil flavor?

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Does anyone still have this recipe -- I'd like to try it; but, it is no longer available on FN site?.. If you could please post it I'd really appreciate it....Thank you