Roasted Fennel, Green Bean, and Potato Crisps Salad
Show: Emeril Live
Episode: Hearts of Palm and Vegetable World
Rate This RecipeRead users' reviews (1)
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By msboss37-gh_5317359
Houston, TX
on April 13, 2006
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My family really liked the surprise of the fennel (they thought it was onion and the crunch of the potato made this dish a new favorite instead of just plain ol green beans!