Food Network
Home> Recipes> Quick and Easy>
Penne With Vodka Sauce Recipe

Penne With Vodka Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 37

Showing 21-30 of 37

Sort by:

Newest

  • on August 10, 2011

    Flag

    Great sauce, I make Habanero infused vodka and use this vodka for this sauce and Bloody Mary's. It adds a great kick to the dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2011

    Flag

    Very tasty, I add some Italian Sausage as well. It's also great to save the sauce.

    Shona Ammons

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2011

    Flag

    One of our favorite dishes. I recently made the sauce to make spaghetti and it was great. Highly recommend it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2011

    Flag

    Very quick and delicious. I used fat-free half and half instead of the heavy cream and it worked fine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2011

    Flag

    it is close to the most basic tomato, cream, vodka classic. Not adding herbs or anything would have earned five stars.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2011

    Flag

    quick and easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2011

    Flag

    Quick, easy, and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2011

    Flag

    Well, this is a quick and easy masterpiece. The kids love it. I like to add to recipes...sometimes, as with this, the recipe is enhanced. I added mushrooms (about 4 oz, red pepper (small - sautee for 7 minutes before adding, and 6 oz of mild italian sausage (obviously cooked prior to adding. Mix it all up prior to adding the heavy cream and simmer.

    Wow. Takes like Italy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2011

    Flag

    Excellent recipe..sub Cream of Mushroom!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2011

    Flag

    This was very good, but a little bland for us. Could add a touch more of the red pepper flakes. I also added a half pound of shrimp that I had sauteed' in a little butter. I'll make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.