Mushroom Barley

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I took this dish to a dinner where I was asked to bring a side dish. I followed the directions with the following changes/additions:

I used real Barley only because I had some. It adds about 45 minutes to the cook time.

I added 6-8 cloves of garlic to the butter that I cooked the mushrooms in.

I drizzled about 3-4 tablespoons of Soy Sauce over the mushroom onion mix before I spooned in the barley.

I added the dill at the very last moment while it was hot but before it was served.

I sprinkled some fresh parmasean cheese over the top.

The Soy Sauce (salty, Dill (Bitter, and Carmelized Onions (Sweet really combined well into a great but competing taste. I took home just a small amount as people had seconds, and had two requests for the recipe.

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This is an incredible side dish! I love it. I made a few changes tho! I added garlic, and tonight I am adding zucchini and ground beef. I can't wait to try it.

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Delicious. This is the perfect recipe to keep in your fridge. Everyone loved it we'll definitely make this again! It was simple and easy to make. I highly recommend this recipe.

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I made this dish exactly as stated and it was excellent!

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I didn't know if this dish would have enough flavor to it, but it was really good. The caramelized onions really worked. Will definitely try again.