Easy Cheesy Scalloped Potatoes

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This recipe rocks and my 3 yr. old had fun helping with the assembly of ingredients. Perfect for a busy Mom dinner.

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Had these yummy potatoes with homemade meatloaf. The potatoes were wonderful. I added extra shredded cheddar & I used sliced potatoes instead of frozen (which I couldn't find in our local food store. They were a hit and I have leftovers for during the week. I used the 2oz jar of pimentos which was a perfect amount. Also low fat evap. milk & healthy recipe Cheddar Cheese soup. Dish was Very flavorful & So easy!

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This wasn't bad. Instead of using bagged frozen potatoes, I used 4 large Russet potatoes, sliced on my mandoline. And I used a VERY large onion, roughly chopped (we LOVE onion.

We thought it was a little bland. Also could use more cheese in the middle. Next time will increase cheese to 2 full cups, with about 1.5 cups in the middle.

Overall, I like Betty Crocker's boxed scalloped potatoes MUCH better.

*edit: As a side note: a jar of Dromedary diced pimentos is 4 ounces. I assume this recipe means to use "1/2 jar (2 ounces diced pimentos, Dromedary"

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This was delicious. I used 5 huge russet potatoes and a summer squash, doubled the rest of the ingredients and added S & P. The squash tasted amazing and my kids barely noticed that there was a vegetable buried in there.

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This was delicious. I made a few changes as I needed it done in a hurry. I used a 12 oz. can of evaporated milk instead 5 and added the cheese to the mixture. I also sauted my onions. Then I stirred the potatoes into the mixture and baked for 30 minutes. It was very rich and filling. Served it with ham. A big hit with everyone. Way to go Sandra!

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This recipe was delicious! My husband has never liked scalloped potatoes but he went back for thirds with this recipe! The only thing I did different that I would recommend that people try is I used gruyere cheese instead of cheddar (but both ways are great!

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This recipe is great! It is so easy to make and tastes like the scalloped potatoes that take forever to make. I serve this along side any of the major meat main dishes and it always compliments them. I never have any leftovers.