Overnight Pot Roast

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Excellent recipe! Cut the cooking time in half by setting slow cooker on high instead of low. Worked out great and didn't have to wait an entire day to eat it! Used Chuck Roast instead of Flank and it came out PERFECT...so moist, tender, and flavorful with plenty of sauce to go over my homemade mashed potatoes! Husband and daughter LOVED IT! Definitely making this again SOON!

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This recipe is great. I added baby yukon potatoes and baby carrots with the celery to make a whole meal.

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My family loved this recipe. My 10 year old asked for it for her birthday dinner. Serve with mashed potatoes...yum!

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The flavor was definitely interesting. I followed the recipe exactly and I'm not sure where the gravy comes from. I thought the soup would make the gravy, but it didn't. Did I do something wrong?
I love using flank steak instead of a chuck roast, I'll definitely do that again.

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Delicious.. and so easy! I cooked for the full amount of time, and the meat fell apart when dished out.. my favorite! The celery soup mix was a surprise flavor and was paired perfectly with the roast. We will make it again, my husband loves it.