Brussels Sprouts Gratin

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If you are going to try a brussel sprout recipe this is the one to try, yummy.

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It was good because of the fresh brussel sprouts but the flavors did not blend for me.

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WE ABSOLUTELY LOVED THIS DISH! I could have ate the whole pan of it! I added a tad more red pepper flakes & turned the oven to broil for a couple minutes after it was done to brown the top. We got the brussel sprouts on the stem/stock (first time ever & they were sooo good but any fresh brussel sprouts would do. I am making this for Thanksgivng this year!!!!! Thank you!!

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This is a winner if you like brussel sprouts and even if you don't! Simple to make and delicious. It has become a favorite side for my family. Worth a try and so easy. Guests will love it!

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LOVE, LOVE!!!

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Very good. My husband, who normally does not eat brussell sprouts, like this as well. It has the perfect balance of cheese & cream so it's not like smothered in cheese like some casseroles. It is really good. I served it with lemon butter fish & wild rice. Wonderful!

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Great receipe and very easy. I used 3-4 pinches of red pepper flakes to give it more of a kick and stuck it under the broiler for 2-3 minutes to crust the top.

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This was so delicious! Even my 6 year-old son liked it. I'll be making this again and again.

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Awesome, these were a big hit at Thanksgiving. People who never eat the obligitory "frozen" sprouts at dinner, were going back for seconds before they knew they were eating Brussels Sprouts! Highly recommend, Thanks!

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This was a hit! I had extra cheese and cream, so I made the same recipe with zucchini later in the week and it was even better! I microwaved the zucchini for four minutes rather than boiling it. This recipe will definitely be going into my book as a regular side dish!