Brussels Sprouts Gratin

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I was looking for a different way to make brussel sprouts for Thanksgiving. This recipe certainly fit the bill! Not too cheesy, and didn't mask the taste of the brussel sprouts. Simply delicious!

This tasted better to me then all of my other side dishes (mac-n-cheese, mashed potatoes etc..So, I will be making it again for Christmas!

The only change I will make is instead of putting the pats of butter on top, I think it would have been better if I had melted the butter first and poured it over top for better coverage. Great recipe!

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DELICIOUS!!!

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Excellent and quick...but I made a couple modifications. I added one minced _fresh_ garlic clove and used Gruyere instead of cheddar.

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This was Very Good! My 12 and 13 year old kids loved it too! It was super easy to prepare. Everyone has requested it for our Thanksgiving dinner. Thanks.

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I have printed this recipie to try for Thanksgiving.I know it will be yummy.Also hope to turn brother into a sprout lover.

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Oh, this was delicious! I doubled the recipe, and can't wait to eat the leftovers.

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We made this last night for the first time with a couple of minor addtions - one sliced leek wilted briefly in a saute pan with a little margarine before mixing it in with the sprouts. Also, we added about another 1/2 - 3/4 C shredded Gruyere too.

After taking it out of the oven, I let it stand for about 10 minutes; it was a bit runny. About 15-20 minutes later, though, it had started to thicken up nicely.

Maybe a little more cooking time, or be sure to let it rest for a good while afterward and, 'get its act together.'

This was well worth the effort, and we recommend it to anyone - We'll be cooking it for Thanksgiving, too.

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this was the greatest brussels sprouts recipe i have ever tasted. i made this for my family and they simply LOVED it and most don't even care much for brussels sprouts. i do suggest cooking it longer and letting it set up at least 10 minutes after taking it out of the oven. i also added some additional ingredients that really enhanced this dish even more. this side dish is now going on my holiday dinner menu this year and every year!