Red Devil Cranberries

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 1-10 of 30

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  • on December 02, 2012

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    Amazing stuff! I've been making this for 3 years now. Love it! Nice kick & gets better with leftovers. Excellent on turkey sandwiches. A keeper!

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  • on November 23, 2012

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    Insane off the membrane. It was particularly easy to make and I made it the night before so to save time on T-Day. Guests all raved about it and there wasn't any leftover. I could imagine you could freeze this in an ice cube tray and drop them into a glass of vodka... but hey that's just me.

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  • on November 22, 2012

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    This is a great recipe - for the Thanksgiving main meal, but even more so, for the leftovers. Add to sandwiches; its a spicy blend of sweetness.

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  • on November 22, 2012

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    Wonderfully sweet-spicy-smokey sauce with real cranberries. Just finished a batch, and they're cooling on the stove. My whole house smells wonderful right now!! I can never find Book Oranges at this time of year so used a Naval Orange this time, and Mandarin Oranges last time. Tastes just fine to me!!

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  • on November 21, 2012

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    great cramberries with kick

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  • on November 19, 2012

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    This will be my second year making this sauce. I cannot find blood oranges at this time of year, so use a regular orange, stills turns out fantastic.

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  • on December 29, 2011

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    No one in my family likes cranberry sauce but me,so this year I made Guy's well I was lucky I put some on my plate first, I should have made a double batch it was great.
    Could not find blood oranges,so i used tangerines instead.

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  • on November 27, 2011

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    Awesome!!! We went to friends for T-day so we're cooking our own today. Just made these and everyone loves them. I figured 3 chipotle chiles = 3 tsp (1T, there is some real kick between the adobo sauce, serrano and chipotles!

    As an aside, I love that Guy is using agave nectar. We have a friend who is diabetic, made him a lemon chess pie using agave, he checked his blood levels afterwards and no spike at all. They use it all the time now.

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  • on November 27, 2011

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    I can not say enough about this cranberry sauce... it was a huge hit! Everyone loved the heat and smokiness with the cranberries. For the first time ever we ran out of the cranberry sauce before we got through all the turkey leftovers. This recipe will definitely be a keeper for years to come. Like others, I used honey instead of the agave and could not find a blood orange so used a regular one.

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  • on November 26, 2011

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    AWFUL!!! Made it for my sons for Thanksgiving....they love hot and spicy but, took one bite of this and wouldn't eat anymore. Very disappointing :

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