Chewy Oatmeal-Raisin Cookies

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followed the recipe and the cookies were quite chewy but lacking some flavor.
I don't think i would make them again.

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This recipe looks so good---but is there a way to get the nutrition info? In order to figure out Weight Watcher point values, I need (per serving Fat grams, carbs, fiber, and protein. (maybe this info is somewhere on the site and I just don't know where to look

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I am a baker and I was trying to find recipes for cookies and stuff that had things we had on hand in our household all the time. This was the cookie! I just put in how many raisins I think is enough, but I followed the recipe last time and there were sooooo many raisins in the dough. Too many!

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A soft, sticky, deliciously moist cookie.
The benchmark for a great oatmeal cookie.

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These cookies were excellent. I would recemend this recipe to all of my friends. The only bad thing is you have to wait until all the ingrends meld together. But there worth the wait. This is the best oatmeal cookie ive ever made!!!

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These are the best cookies ever! I am always looking for iron rich foods for my anemia and these are the perfect treat.

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My fiance and I love this recipe. I use this recipe every time he wants oatmeal cookies!! I agree, make a double batch for sure!! :

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This is my husband's favorite oatmeal cookie recipe! Although we both hate raisins so we substitute with dark chocolate chips. Yum!

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Deeelicious! Make a double batch, because 1 isn't enough. I added a sprinkle of nutmeg to the dry ingredients.

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These cookies are fantastic! I substituted honey for the vanilla- and it made them crunchy and beautiful! I recommend it!