Easy Homemade Ricotta
Recipe courtesy James Alefantis, owner of Comet Ping Pong in Washington, DC
Show: Diners, Drive-Ins and Dives
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By MrsTedYoung
Franklin, Indiana
on July 31, 2011
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this ricotta was easy very tasty
By nankay
on November 06, 2010
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I didn't want to make even that large a recipe, so I used 1 quart of 2% milk (I normally drink 1% and 1 cup of Bulgarian buttermilk. I also added a dash of Himalayan sea salt (doesn't leave a chemical-ly flavor. This was super easy to make. After draining for 30 minutes, it was very firm, so I was glad I hadn't poured the whey down the drain as I made one of our favorite desserts & needed it a little softer.