Spicy Cranberry Chutney
Show: 5 Ingredient Fix
Episode: Thanksgiving
Rate This RecipeRead users' reviews (44)
- Recipe categories: Fruit, Cranberry,
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- ratings & reviews(44)
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Average Rating:
Total Reviews: 44
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By dglaman_500265
Sparta, WI
on December 08, 2012
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Sweet but with a lovely warmth. I really enjoyed it at Thanksgiving and will make it for Christmas dinner as well.
By glitterplum_126...
pueblo, 44
on November 15, 2012
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deliciously spicy..good balance of a few flavors :
By Chef Beth 13
Lawrenceville, GA
on November 10, 2012
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Great flavor!! I took this for Christmas dinner last year and it was big hit.
By eileenagain
Southern CA
on December 16, 2011
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Wonderful layers of flavor. Was a bit too hot for our taste though. Next time I will reduce the jalapenos at least by 1/2 for even leave out so the citrus can really shine.
By KnittingRose
Texas
on November 24, 2011
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Spicy and delicious! My whole family liked this. I could taste the jalapenos but not the heat - perfect.
By sjbracco_11410645
Palm Desert, CA
on November 23, 2011
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This is the BEST EVER!!!!!!!!!!! I made this last year, and it is the thing my Husband is asking for this year!!!!!!!!!!
By knitandputt
Troy, MI
on November 22, 2011
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This is very tasty. I use 9 cups of cranberries and 2 peppers and will add a third. I think maybe to much lime, but it kinda reminds me of the taste of a Cosmopolitan martini.
By jill9will
New Jersey
on November 22, 2011
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Came out perfect--added a little grated fresh ginger while cooking :
By cynkal
on November 21, 2011
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This recipe was easy and so delicious. The mixture of the Jalepenos really gives this recipe a unique taste and smell. My whole house smelled like a christmas tree and was really pleasant. The taste was wonderful and I would recommend using all the peppers.
By l_sorenson84_72...
portland, OR
on November 14, 2011
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I made this last thanksgiving and I will DEFINITELY be making it again this year! This is my new staple cranberry sauce recipe for Thankgsiving! Everyone absolutely loved it and it is so easy to make. I would recommend for sure making the day before or even 2 days before since it gets better and better the longer the flavors mingle and then you have less to do on thanksgiving day. A lot of other reviews said this and I agree: don't go overboard on lime zest just put enough to get the flavor and if you like a little kick, definitely use ALL jalepenos or even add more because the tart cranberries and lime juice can overpower the spice. YUMM!!!