Baja Garlic Shrimp
Show: Mexican Made Easy
Episode: Day of the Dead
Rate This RecipeRead users' reviews (16)
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Average Rating:
Total Reviews: 16
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By monique_beaucha...
Clinton Townshi...
on March 20, 2013
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This was really good! At the very end, I added just a sprinkle of red pepper flakes because we love spicy food. I also only used about 5-6 cloves (8 seemed like just too many of garlic and regular onion.
By evesaga84
on September 26, 2012
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Yummy shrimp!
Wayy better than any Mexican Seafood restaurant.
Thanks to Marcela I will not have to order these again!
They're absolutely delicious, I also used cilantro instead of parsley because that's what I had on hand and I didn't want to go buy any parsley.
By xacamargo
on August 15, 2012
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So easy to make, I served it with pasta and it was perfect.
Thank you Marcela!
By MissJacy
Texas
on September 19, 2011
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delicious, quick, and easy. perfect for a week night. i used cilantro instead of parsley. Surprisingly good. will make many more times
By sandarino
on June 08, 2011
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My fiance and I LOVED this! I plan to cook it for my future in laws this weekend!
By carbon_arrow52_...
Vicotria, KS
on May 12, 2011
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This was very good. I made it 3 times sofar.
By bettyjopotts_422623
Keller TX
on May 08, 2011
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We made this for Cinco de Mayo, served with green rice and machaca beef. My husband voted it best shrimp dish he has had in ages. How could something so simple be so good? Obviously, letting the shrimp shine in a light sauce without overwhelming ingredients is the key. This charming chef knows her stuff!
By yoshi99
Hampton, VA
on April 24, 2011
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Awesome -- it reminds me of the great shrimp dishes I used to get in California. I can't believe how easy it is!
By mother-of-2
on February 02, 2011
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Very good. A little too strong for my toddlers palate though!
By heylak
on January 13, 2011
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It So good its also good with pasta