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Vegetable and Dumpling Soup Recipe

Vegetable and Dumpling Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on August 10, 2011

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    I love this recipe. A lot of chopping but, the end result was great. I tripled the recipe for a party and there was nothing left.

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  • on May 29, 2011

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    I made this soup following the recipe exactly. Loved all the different vegetable flavors. My husband could not get enough. However, instead of the dumplings, I made matzoh balls, adding dill to the batter. Fabulous. Thank you for yet another wonderful soup recipe.

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  • on May 25, 2011

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    We loved this recipe, but I did NOT put fennel, dill nor parsnips or bay leaves. The soup was still very flavorful, and maybe didn't have the competing flavors the other reader noted. My family loved it as well.

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  • on May 24, 2011

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    We tried this tonight and followed the recipe to the T. We did not like the soup at all. There were too many flavors going on and they were all competing with one another, didn't meld together at all. We will not be making this again, which stinks because we usually Racheal Ray stuff.

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