Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

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Just made this recipe it turned out fantastic. I did make some changes I didn't have sage so used tarragon carrots instead of parsnips, I also didn't have puff pastry but i had flaky refrigerator biscuits I rolled them out to about double the size and baked them off. made a really good topper. My twelve year old was quite for a whole 10 minutes . Trust me it takes a lot to quiet her

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The first time I made this, I couldn't find parsnips and subbed carrots. Definitely use parsnips if you can find them. I also decided to skip the puff pastry the second time around. I prefer it with good bread for dipping. I love this recipe!

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I made this tonight for dinner, and it was a huge hit! We saw Rachel make it on her show last night so we knew that we had to try it out! After we followed all of her directions, we found the stew to be bland and extremely thick so we added a little more wine, salt, pepper, garlic salt, and more chicken broth. It was delicious! We will definately be making this dish again this upcoming winter!

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I watched early this morning, we to the3 store to pick up what I needed and just finished with clean up.This is delicious! I had it as soup for lunch and banked the rest for pot pies on We3dnesday! Thank you Rachael!

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i love it but im a new cook lol soo im not good at mixing fluids, cuz the inside didnt come creamy at all. so becareful at mixing. oh and dont roll the doe to thick it wont cook the inside. humm and what is a Rue and what is parsnips. lol

and read the whole recipe first before doing it cuz i burned the mushrooms the first time.... but all in all it was good soo i know Rachaels was really really good.

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Good

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Very easy to make, but it did take time!