Apple Spice Cake with Cream Cheese Icing

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O my goodness! Outstanding! This was my first ever cake from scratch it turned out so yummy! I didnt have raisens but had some dried cherries on hand they added some nice tartness! I wasnt a huge fan of the savoryish icing, but they hubby was! I think even just some powdered suger on top would be great!

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I was a little annoyed at first for some of the prep work. However... It was totally worth it. Easy to do... does take a little time to prep when doing this for the first time. This is the best apple cake recipe I've ever done. I am a cake decorator and baker as a side job and have done hundreds of cakes, this is one of the best. YOU WONT BE DISAPPOINTING! It is good with or without icing.

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This cake is simple, very moist and delicious. I have made it twice - both times without the icing because, hey, I was lazy! The second time I sprinkled a little Turbinado sugar on top. Left the nuts out both times because hubby can't eat them. I used Honeycrisp apples because that was what I had on hand. The second time I used water because I didn't have apple cider. Don't go too crazy on the fresh nutmeg grates. Too many is too much! This is a really flexible cake recipe. Thanks, Anne!!

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Love this recipe, it's easy and yummy.Did not make the icing, used ice cream or cream..