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Rino's Special Recipe

Rino's Special

Recipe courtesy Tony DiCenso, owner, Rino's Place in East Boston, MA

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on February 27, 2011

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    Awesome recipe, but I thought on the show he also used some vegetable stock when the brandy was added. I made it that way and it was excellent.

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  • on January 15, 2011

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    I like the show. I LOVE to cook and once in a while, I'll see a dish that I'd try or more often than not, an idea that I can adjust to my taste. But tonight's show with the lobster ravioli has finally, has given me a SEVERE desire to take a trip.

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  • on December 23, 2010

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    I substituted thinly sliced pork for the veal, I have never cooked veal and I had the pork on hand. My family absolutely loved it. I can't wait to actually go to the restaurant and try it for myself.

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  • on November 05, 2010

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    I need a street address so I can gps it..I am there as soon as I can be.. from southern NH..Guy you rock for all the excitement you create for good old fashioned dining!!

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