Rino's Special
Recipe courtesy Tony DiCenso, owner, Rino's Place in East Boston, MA
Show: Diners, Drive-Ins and Dives
Episode: Made to Order
Rate This RecipeRead users' reviews (14)
- Recipe categories: Brandy, Shellfish, Shrimp, Meat, Veal, Poultry, Chicken, Vegetables,
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- ratings & reviews(14)
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Average Rating:
Total Reviews: 14
Showing 11-14 of 14
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By cnalderson
on February 27, 2011
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Awesome recipe, but I thought on the show he also used some vegetable stock when the brandy was added. I made it that way and it was excellent.
By Simonia7
on January 15, 2011
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I like the show. I LOVE to cook and once in a while, I'll see a dish that I'd try or more often than not, an idea that I can adjust to my taste. But tonight's show with the lobster ravioli has finally, has given me a SEVERE desire to take a trip.
By deepampered
on December 23, 2010
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I substituted thinly sliced pork for the veal, I have never cooked veal and I had the pork on hand. My family absolutely loved it. I can't wait to actually go to the restaurant and try it for myself.
By suesciuto
on November 05, 2010
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I need a street address so I can gps it..I am there as soon as I can be.. from southern NH..Guy you rock for all the excitement you create for good old fashioned dining!!