Homemade Toaster Pastry

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Average Rating:

Total Reviews: 33

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  • on January 22, 2013

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    Great recipe! Very easy to prepare on a lazy (or hectic weekend morning.

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  • on December 17, 2011

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    Made this for family brunch. Since I always put my own spin on recipes, I spread a small amount of softened cream cheese and used strawberry preserves on top then sealed. Really gave it an extra "yum" factor! There wasn't a crumb left!

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  • on September 01, 2011

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    Flavor wise - GREAT! Worth the work - well I had a hard time. The pastry I got was stuck together after thawing and I lost 4 potential pastries - for the second sheet, I put back in freezer for just a few minutes and it was soooo much easier to unfold. The creation of jam and pastry were easy but price vs creation - it was a wash. Since still purchasing processed foods, not sure if it is worth the effort...but I cant tell you it wasn't good - it tasted like the ones you can buy in the freezer section!

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  • on August 24, 2011

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    I have 5 kids and this was something very fast to make. I even had the kids helping and they had so much fun. I added some whipped cream cheese to the bottom and then added the jam on top. Man where they great!! I will be making them again. My kids have already asked me when they come home from school can they help me make some more. Such a keeper..

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  • on August 21, 2011

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    Ummmmmmmmmmmmmm! The Best!
    Family was so impressed! Thanks

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  • on August 10, 2011

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    My kids saw Claire make this yesterday and lucky for them, I had some puff pastry in the freezer. I didn't have any jam but just mixed up my own filling quickly with fresh blueberries and blackberries, sugar, cornstarch and a little water. Simmered until thick and voila! These were super easy to make. Instead of cutting slits, as she shows on the episode, I just poked holes with a fork - no issues with the pastry puffing too much. And the kids loved them!

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  • on August 10, 2011

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    Absolutely delicious!!!! I saw this recipe on your show and I knew it would be tasty. I will definitely be making this recipe over and over. I love your show!

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  • on June 02, 2011

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    Super easy. Was a great hit with the family. They weren't just for breakfast. We used a raspberry filling since you can't find it in the stores.

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  • on May 14, 2011

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    delicious

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  • on May 05, 2011

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    OMG! Delicious. I used apple butter and they were divine! They were worth every last calorie.

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