Jicama Salsa

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This recipe is amazing and soooo easy. Between the bright flavors of the jicama, granny smith apples, diced red onion, and the lime juice, plus the cilantro & mint, the flavors just pop! I didn't have plain hot sauce, so I used Cholula Hot Sauce with Lime and it worked great. This recipe is going to be a staple for me. I'm serving this at my Sunday Before Memorial Day picnic and can't wait for everyone to try it. (I kept munching it and finally had to put it in the fridge so there would be enough to serve!! Thanks, Sunny.

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Very simple but delicious! I didn't actually have an apple so I just used all of the other ingredients but I can see how it would be good with it. Next time I'll make it with the apple.

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A great way to use jicama and some leftover apples! I just made it and it's pretty good. The combination of the spices/seasonings is unique and as Sunny said on her show - it's sweet/hot/salty - hits every part of your palate. I'm looking forward to seeing how tonights leftovers taste tomorrow, once the flavors have had even
more time to blend together.

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This is as good as it looks. It's easy and it's a different taste, especially when you have guests!

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Wow - so delicious! My first time cooking with jicama too... makes me feel like a pro... perfect summer salad. The mint/cilantro combination is great!

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This is so tasty. I love jicama, and this is one more flavor blend that works wonderfully.