Rapid Roastini

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I just tossed these with a little bit of sea salt and rosemary. I used them instead of mashed potatoes or polenta with braised short ribs. They soaked up all the extra gravy and juices like a charm! So delicious!

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Don't get me wrong, it does take some skill to open a package of factory-made gnocchi, empty the contents into a frying pan, and toss them around in some oil until browned. Who needs seasoning? It's overkill.

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It was very delicious and a quick & easy potato dish.

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I thought this was simple and creative. I added a little salt on mine and melted butter on the leftovers. It was easy to do and mine cooked pretty evenly as I just kept moving them around. Not the most gourmet thing but it was something different and pretty basic. I even liked them as leftovers and mine never once got mushy. I'm making them again tonight for my boyfriend along with Melissa's orange chicken recipe and Ina's garlic and soy sauce broccoli! Yum!

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I think it is a quick fun little side dish.I like the way you can spice it up anyway you like to fit many different dishes. thanx !!!

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I experienced total failure with this recipe. I used the same brand gnocchi I saw Nigella use on her demo; the result was a lightly toasted end product with an interior that was glue-like and tasteless.

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I am giving Nigella 5 stars, due to her creativity in coming up with this. Yes, the gnocchi is a bit plain with just salt and pepper, however, there are many things you can add. You can dip them in a sauce or add more herbs and seasonings as mentioned. They are like little knishes or fried tater tots. It is such an easy way to make a great nibbler... However, if you don't eat them all in the first sitting, just throw them away. They do not store or reheat well at all.

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I tried this recipe today and like other reviewers, I found the gnocchi to be bland. I will try again but like reviewer, Jesss_Mc, I'll add my favorite herbs and other seasonings.

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I made the fried gnocchi today and thought they were a bit bland until I dipped them into a spicy mustard and a honey mustard. They actually tasted like a mini knish. I will make this again as an appetizer/finger food.

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I tried this the other day, and I added garlic, salt, pepper, and a little rosemary and Parmesan cheese. It was fabulous, great idea Nigella. Crispy and comforting!