Meaty, Meat-less Chili

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This is delicious! I used half of a portion of the mushrooms & instead of a chili I used mild peppers in olive oil. I didn't have coriander but this is the best chili ive ever had! I had to use beef stock, otherwise it would have been completely vegetarian. I love meat & wasn't sure it would satisfy me, but it is a great recipe! If it's any indication how good food can be without meat I believe becoming a vegetarian will be way easier than I could have anticipated! So flavorful & must try!

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I love this chili! I had some spice rub mix which I used for the spices and just added a little cinnamon. That is such a nice extra flavor to have in this! I also added a red and yellow bell pepper to up the veggies in this dish. Nice and spicy. Goes well with brown rice on the side

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Is there anyway to get the nutrition content for this recipe?

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This was very heavy on the mushrooms when I first made it, so I added a can of kidney beans and an extra can of tomatoes. I also had to tweak the seasoning. How much is a palmful? I am a Weight Watcher, so I omitted the avocado, and served it with a small spoonful of nonfat plain yogurt instead of sour cream, and a toasted, not fried, corn tortilla broken into chips.

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My husband is the chili maker in our house. And he very good at it. So I was very hesitant to make this. My husband and son made fun of it the entire process. Calling it "woman chili". Well, the joke was on them. It got very quite while they were eating. It was a huge hit and they now want it to our regular menu's. Thanks Rachel Ray, another great recipe!

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Living in Texas we make and eat alot of chili. This recipe was easy to make and is very delicious. Being a weight watcher this is a wonderful healthy alternative to beef chili. I will make this again.