Spicy Roasted Tomato Marinara with Spaghetti Squash

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Absolutely loved it! It was tasty, hearty, and filling. Was completely satisfied and didn't miss meat at all! My husband thought it was alittle salty. Probably the anchovies.
Will make this again!!!

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So good! Made no chages, just cut recipe in half and it was more than enough for two people. My husband loved it. I served it with pan seared scrod and salad.

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I tried this recipe with my very traditional husband. I only used the squash and stayed with my normal spaghetti sauce (didn't want to change too much at once. He loved it! Next time I will try it with the sauce in the recipe, I'm sure it is great!

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This recipe was absolutely delicious and not hard at all.

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The roasted tomatoes and squash came out perfectly. I did not take the time to make homemade stock but I can imagine that it would have added even more flavor. The squash was tender and sweet and the roasted marinara sauce so full of fresh flavor. I did add in a favorite veggie-mushrooms-and added in more basil than called for. This was so satisfying to eat that i did not add any meat to the meal. Just wasn't needed. I was pleasantly full!