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Spaetzle Recipe

Spaetzle

Recipe courtesy Roland Radler, owner Brats Brothers in Sherman Oaks, CA

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Total Reviews: 2

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  • on June 25, 2011

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    Texture and taste...terrific! Easy to make and not expensive. If you enjoy buttered noodles, dumplings, etc...give this recipe a try! Annie , Fremont, CA

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  • on January 24, 2011

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    A classic Schwaben recipe that is damn good eatin'...period. I use Emmental, which isn't really what we consider swiss cheese here, outside the fact that it is made in Switzerland. Regardless, if Emmental isn't available use swiss.

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