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Polvorones: Ground Walnut Cookies Recipe

Polvorones: Ground Walnut Cookies

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on December 23, 2012

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    I'm not pleased right now since I've now been waiting DOUBLE the time listed on this recipe for these cookies to cook. They are still not done. UPDATE the recipe please with an increased time and/or temperature!!!

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  • on December 23, 2012

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    Very Tasty and very easy to make!!! i hope they are low cal...because i ate 4.

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  • on January 13, 2012

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    Estas Galletas son muy fáciles de hacer, perfectas para regalar en la Navidad o otros eventos.
    Definitivamente una nueva tradición en mi familia y com mis amigos en nuestros eventos Navideños, Fáciles y deliciosos, ¡Pruevalos! te gustaran.

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  • on December 21, 2011

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    These cookies were really easy to make; beginning to end. They look so professional too. I made them with pecans and they were delicious. My cookies kept their ball/round shape. I'll definitely make them again!

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  • on December 18, 2011

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    These cookies were very simple to make and very tasty too!

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  • on November 16, 2011

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    I have also had these with Pecan Meat{s}.Favourite of the "Top 12 Cookies" for Season. Interchange amount of Walnuts for Pecans.Taste just as good.Also called,"Mexican Wedding Cookies".

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  • on October 22, 2011

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    These cookies are such a huge hit. Well worth the work. Delicate and delicious. Thank you Marcela for the wonderful recipe.

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  • on May 27, 2011

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    Yummy! These taste just like Italian butterball cookies. A special treat for the taste buds. The most important item is to keep the raw dough cold.

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  • on February 04, 2011

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    Marvelous and delicious I made these cookies last christmas and all my family loved them my sister asked me for the recipe I love Marcela Valladolid;s recipes. Today the day is so cold and I will make some of these cookies right now

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  • on January 28, 2011

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    Easy and excellent

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