Ciabatta Pizza with Squash Caponata

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I first saw this recipe while watching Rachael Ray on a Saturday morning about a year ago. I went to the market that day and bought all the ingredients and made it that night. I did pass on using the raisins as I am not really a fan of raisins. It was a hit with my family and is a regular in my house. I even made it and cut in smaller pieces as an appetizer during the holidays last year. Super tasty and can even be made with vegan cheese for my vegan friends!

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Wonderful flavor. I didn't get raisins. I added about 1T of brown sugar in it's place. It's a keeper.'

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I made this as an hor duove for thanksgiving and it was a BIG hit. Even my picky little kid cousins liked it because it looked just like pizza...little did they know there's tons of veggies in it! I've been requested to make it again for Christmas, and my Uncle Jeff asked if I would make him a whole one for himself.

*the only modification i did was no vinegar- i couldn't find white balsamic and i thought any other kind would mess with the color. I don't think you need it, the raisins add lots of nice sweet flavor.

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Fantastic - my whole family enjoyed this. A great alternative to pizza.