Scallops with Thai-Scented Pea Puree
Show: Nigella Kitchen
Episode: Kitchen Comforts
Rate This RecipeRead users' reviews (7)
- Recipe categories: Fruit, Lime, Shellfish, Scallop, Beans and Legumes, Peas,
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- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By mnjbooth_7644448
O'Fallon, MO
on February 09, 2013
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Really rich and little too sweet. When I made it a second time, I used sour cream as opposed creme fraiche which seemed to balance it a bit more.
By kathryndonald_7...
natick, MA
on August 15, 2012
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I loved the scallops! But I think the key to the Thai-scented pea puree is having access to fresh, rather than jarred/canned, Thai Green Curry Paste. It turned out sweet and with a Thai kick which was nice but overall the peas were too sweet. However using them as a little sauce over the scallops cuts the richness of the scallops...
Either way, Nigella Rocks! Wish I lived in England and had access to the great food supplies!
By LoveToEat48
on August 08, 2012
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My husband and I love this dish just the way it is. Highly recommend if looking for a light, tasty meal that's simple and easy to make.
By knomz
on March 26, 2012
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The green curry tasted a little 'raw' in this - it's fast, but not great.
By ShenandoahLocal
Shenandoah Vall...
on April 09, 2011
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Super fast and easy, delicious and elegant. Am making this for the third time for dinner tonight. It's become a family favorite.
By kathleen75225
DALLAS
on March 24, 2011
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Wa.s very disappointed with the peas...the flavors made my stomach turn
By judythecook
Beverly, MA
on November 22, 2010
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Simple and delicious. It really did take only 10 minutes to prepare. Will definitely fix this again. My only suggestion is to double the scallops because you can never have too many!