Chicken Mini Empanadas

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The empanadas were great, but the recipe is flawed - it says "roll out the dough to inch thick" it's a typo or these would be really doughy empanadas!

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I made this last year (2010 with thanksgiving leftovers... a little turkey, salsa, cream cheese, mexican spices, and cheddar cheese. It was wonderful!

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the kids loved them, they even took some to school for lunch!

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The kids loved it. I also used about 1/2 a pkg of cream cheese as another reviewer suggested because I was afraid it sounded a bit dry for kids. I added the cream cheese to the saucepan, although you might be able to add it later with the cheese, especially if it's already softened. I used about 1/3 the olives because I used kalamata olives and wasn't sure if the kids would like them. This recipe would also work well with ground beef or other fillings like beans or spinach.

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On the whole this was a good recipe, I made them the first time and they were a bit dry. So I tried again and added cream cheese this time to the filling and they turned out much better. excellent for kids.