Greek Layered Dip With Pita Chips

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I love this dish! It is my "go to" dish when I need to bring something. I serve it as a salad bar. That way folks can include the ingredients they like. I make sure I include the pita chips to go along with it. They are so light and delicious. I used Ina Garten's recipe for the Tzatziki Sauce. It is authentic and easy to make. I also used hamburger seasoned with the Greek seasoning instead of ground lamb. I have too many friends who don't like lamb - their loss. Thank you, Sandra, for a great recipe!

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Made this as a Christmas Day appetizer, and everyone, including the host and hostess, raved about it. The host enjoyed it so much he barely had room for any of the pork tenderloin he worked so hard on! I will totally make this again. It took a bit of time to get all the ingredients chopped up/prepared, but it's not difficult. I ended up putting everything in separate containers and prepared it at our friend's house. My husband even scarfed down the little that was left the next day.

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Excellent dip. I actually made it and layered it like nachos. DELICIOUS!

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Amazing dip-served for company last Saturday and they ate the whole thing (I can't believe anyone had room for dinner. They raved about how delicious it was. I made my own hummus and sauce so I could adjust seasonings. Really liked it. Would be great at a meal while watching football, etc.

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Outstanding! I've brought this to 3 parties with different types of crowds and it is by far a standout! So tasty and simple!!

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We really liked this, and had it for a meal. Great, filling, and really flavorful!

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This is a go-to appetizer for me as it is delicious! It blows the boring old mexican 7-layer dip out of the water! I always have leftovers, which makes a great snack with pita chips for several days.

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This dip was a big hit. I went to the local gyro restaurant, bought a couple of plain gyros, and used the meat from a gyro cone instead of ground lamb. Should have used a 13x9 pan so it would have been easier to get to the hummus.

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I made it for a small party as is and everyone asked for the recipe. A great dish and could be a complete meal.

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I would recommend like the other poster did, that you make it and serve it on the same day. The T. sauce since it's got cucumber in it, will get pretty watery if you don't.