Greek Layered Dip With Pita Chips

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Took this to a Super Bowl party where it was a big hit; used leftovers for lunch with tortilla chips. I made my own tzatziki sauce which a a little thin but it worked out alright.

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I liked this recipe but it would have been nice if there had been an additional recipe for the Tzatziki sauce. I had to make it up...but it worked out nicely.

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This is delicious!!!! I made it as a salad for dinner (added extra lettuce, tomatoes, onions and it was perfect. I also made it a second night, using white beans instead of the lamb, and it was equally delicious! Highly recommend this as a "go-to" easy recipe.

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What an incredible dish!! The entire family loved everything about it - even the next day. We made it in a 9x13 and decided to call it lunch instead of an appetizer. Each person got a scoop on their plate and some pita chips and loaded them up with a fork. The next time I make this I may try to make 1/2 a recipe and make it thinner layers so it's easier to dip at a party. I LOVE IT!!

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Simple and easy! Had to go to 3 different grocery stores to finally find the greek seasoning... would be a great holiday appetizer! I was hesitant about the baking my own pita chips... but wouldn't have it any other way... just wished I bought an extra package of pitas!

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Followed the recipe except I subbed ground turkey, made my own hummus and didn't use the feta since the hubs is not a fan. Found the Greek Seasoning at my regular grocery store. This dip is fabulous! Also a nice change from the Mexican layered dip. It did get a tiny bit watery the next day, but was still delicious! I am making it again this weekend for a Christmas party. Only thing I would suggest is cutting the pita in half, then splitting it, then cut it into 1/8's. A bit faster. The pita chips came out great too and stood up to the dip. Thanks Sandra!

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I will definitely be making this again. I followed the recipe except for skipped the Greek seasoning because I couldn't find it in any of my local stores, and I made my own Tzatziki sauce. I think this would be excellent as a salad as well, with everything served on top of a larger amount of lettuce. Could be a great wrap, too! I served this in a trifle dish and it looked beautiful. I was worried that there would be lots of leftovers as I made for myself and one other person, and that the leftovers wouldn't taste right, but I'm sitting at my desk eating the leftovers from last night and it's just as delicious! Thank you FN magazine for another great one!