Low-Fat Scalloped Potatoes

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I love scallpoed potatos...i made them for mothers day to show my mom how much I love her because those are her favorIte

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They were very good and a healthier alternative to regular potatoes.

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im a new cook and i'm definatly gonna try this based on all the reviews i should totally make this!

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The recipe says to cook the potatoes until they are just tender (8-10 mins. I waited for the water to boil, cooked them longer than 10 mins and still after baking in the oven the potatoes were too firm. I even sliced them thin with a mandolin slicer. I would advise boiling the potatoes longer and cooking in the oven on 400. Additionally the flavor was a bit bland even for being low-fat.

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I was nervous making this recipe because I've never had Gruyere cheese but it came out pretty good. I think using onions, a little parmesean cheese and garnishing with chives would make this even better. It was a quick and easy recipe nontheless!

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omg! I just finished making it! It was amazing and very easy.

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fun

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Me family loved it! I doubled the recipe, added ham and sauteed onions. Definitely a keeper!

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To me, this is the perfect scalloped potatoes recipe. I had a little fresh garlic butter leftover that I was using for bread, so I used that. Then I added an equal amount of extra-sharp cheddar to the gruyere and substituted 2% milk - as that's what I had. These were my only changes. Not overly heavy; plenty flavorful.

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Yes! Finally a scallop POTATO recipe that really makes the potato the star. Not a lot of glitz and glamour. Just a simple lighter version of a recipe that usually has just way too much going on. Loved this tasty dish and am planning on making it when my family visits next week because it is so easy to make and is a side dish that will support, not overwhelm the main dish!! Thanks Food Network Magazine for lightening up this sometimes very heavy dish!