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Eggnog Flan Recipe

Eggnog Flan

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on November 19, 2012

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    I've been making this flan for potlucks and family gatherings for the last two christmases. It's always been a hit! It's very easy to make and always turns out great!
    P.S. The sugar and two tablespoons of water that you boil in the beginning are the caramel you pour into the cake pan.

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  • on January 13, 2011

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    where's the caramel in the recipe ingredients? shows only sugar, yet to stir in caramel. should the sugar BE the caramel? confused! help....looks great and looking to use up eggnog from the holidays.

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  • on January 05, 2011

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    i follow did recipe excatly as it said but some how it was still undercooked! can anyone tell me if they had problems with this recipes. and is there any way to fix it? thanks... p.s i have no idea what i did wrong, have cooked flans before and never had this problem....

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  • on December 30, 2010

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    As good as it was easy! I only had 3 cups eggnog so I added 1 cup heavy cream which made for a nice mellow eggnog flavor to the flan. I think the 2/3 cup of caramel was too much. 1/3 was plenty since most of it ran up my arm flipping it (boy was that hot. I think the recipe said to wait to flip but I'm not big on waiting in the dessert department. This recipe is quite versitle; coconut, rum, ,,,,

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  • on December 28, 2010

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    Delicious!!!!!!! And it couldn't get easier. I did mine in a 9 inch round pan, and total bake time was exactly 2 hours.

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  • on December 27, 2010

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    Is 2 hours the correct cooking time? Seems like a lot at 325.

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  • on December 03, 2010

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    this was so easy. made it last minute and everyone raved about it.

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  • on November 28, 2010

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    Very good!! Easy to make.

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