Apple Latkes

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I made these again for my second latke-making Chanukkah.and they were more successful than last year. Delicious with maple syrup although I also like them with confectioner's sugar. The secret is to have the oil at the right temperature. This was fun and made the last night of Chanukkah extra special.

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Great for Hanukkah brunch. I wouldn't necessarily serve this with the main course as it's so sweet. But it is perfect as an after meal treat (topped with whipped cream or ice cream if you're not having meat or serve it for brunch during Hanukkah. Yummy in the tummy!!!

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Very taste and easy to make.

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Great recipe! I made these using all organic ingredients, the greek yogurt/milk combination and whole wheat flour....they were excellent! My children adore them topped with a little powdered sugar. I love the fact that the apple latkes are actually quite healthy when using whole wheat flour and greek yogurt which has a lot of protein and less sugar! Thanks Nigella!

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They were very good but frying was a little difficult.

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It was truly delicious. Well done Nigella! You've done it again, another brilliant recipe!

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Fantastic recipe and so easy to make! Could make a fantastic Hannukah breakfast!

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Good and easy! If you enjoy latkes...try this recipe, pay attention to cost and any significant differences from other latke recipes. Enjoy! Annie...Fremont...CA