Herb-and-Mustard Sirloin With Baked Potatoes

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EASY TO MAKE. I SAW IT ON FOOD NETWORK AND I LIKE THE PRESENTATION.

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I made this for dinner last night for my husband and we both loved it. It is so tasty and delicious! I will definetely be making this again.

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I'm making this for dinner tonight it looks sooo yummy!

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@jmack1947
2 tablespoons dried savory
2 tablespoons dried rosemary
2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried fennel seed


you can add or omit dried lavender

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this was great!!!!

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Wow- I loved this!!! It's now actually one of my favorite recipes. I got herbs de provence at Kroger, but I had to stand in front of the spices for a long time! I'm surprised this only has 4 reviews so far! It's very easy and delicious!!! I didn't change anything and served it with a side of asparagus with lemon juice drizzled on top. Very fancy!

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This recipe was great. I couldn't find Herbes de Provence in the store so i searched for it online and found out that it was really easy to make myself : I made the steak well done (it wasn't intentional yet the meat came out amazing. : The potatoes completed the dish totally!!!: I recommend this dish to everyone. Easy, fast and tasty!!!:

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This sounds wonderful but what is "crumbled herbes de Provence
". I'm new at this! Any help would be great. Jere

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this was so simple to make. and it was tender. this reminded me of a steak dish that i used to order at a restaurant in southern california. thank you for a wonderful recipe.

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This is a wonderful recipe. It tasted great and was very easy to make. Thanks! It is so great that I'm making it for our Christmas dinner.