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Stewed Chicken With Andouille Recipe

Stewed Chicken With Andouille

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on February 21, 2013

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    Very tasty, easy and quick!!! I did not use the okra...

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  • on January 28, 2013

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    This was a great dish for my family! Used the green beans instead of okra and added a little more seasoning! It was a hit!

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  • on January 03, 2013

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    I loved it! My husband wasnt a fan of the Okra but he is a picky eater. I made stuffing and poured it on top of it, which really soaked up the juices and intensified the lime flavor. D.E.L.I.S.H!

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  • on January 01, 2013

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    I loved it! I added pearl onions

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  • on February 03, 2012

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    Very tasty! I, like others, use green bean instead of okra. I did make one other change, I used boneless skinless chicken breast, mostly because I did not have thighs on hand. I do think white rice or bean would have rounded out this dish though.

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  • on January 31, 2012

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    I thought the STEWED CHICKEN WITH ANDOUILLE was tasty. Using a spicy sausage helped to keep the dish from being too bland. This is a great simple dish.

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  • on January 16, 2012

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    This turned out better than I thought it would. The lime and cilantro compliment the spicy sausage very well. I advise buying the chicken already de-boned. That took me 20 minutes. I substituted green beans for okra, I added an additional 1/4C of broth. I served this with white rice and black beans.

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  • on January 13, 2012

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    This was an easy meal to make. However I swapped green beans for the okra and added a bit more chicken broth. Also, we had with some crusty bread.

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  • on December 14, 2011

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    Had to pick out the Okra, next time maybe I'll use squash. With a little tweaking this recipe could be a lot better.

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  • on November 07, 2011

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    The lime + cilantro made the dish. I used celery instead of okra and added more stock to make more of a stoup.

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