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Lemon-Garlic Shrimp and Grits Recipe

Lemon-Garlic Shrimp and Grits

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (196)

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Average Rating:

Total Reviews: 196

Showing 1-10 of 196

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  • on June 14, 2013

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    Super fast and easy to make and quite scrumptious!

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  • on June 10, 2013

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    Ridiculously easy to make and very tasty!

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  • on May 19, 2013

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    I have no complaints at all about this dish. It was fantastic!!! The flavor of lemon, garlic, and parmesan cheese all melded together perfectly and I just loved the contrasting texture of grits with the shrimp. I took the time to add more flavor to the shrimp by cooking them in a little bit of chicken stock.

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  • on May 07, 2013

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    Not good!

    I LOVE shrimp and grits, but this recipe was so disappointing. The "sauce" lacked any real taste other than a strong hint of lemon. Most shrimp & grits recipes I've tried in the past have a real gravy, which has so much more flavor than this recipe. I will not be making this again, and would never recommend it.

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  • on May 06, 2013

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    Very good and super easy

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  • on May 06, 2013

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    This meal was great! I did use cajun seasoning instead of plain salt & pepper and kicked up the cayenne pepper a bit. Next time i will add a little more cheese to the grits. It was so good i emailed the recipe to my mother.

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  • on May 02, 2013

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    This meal was easy & tasty! I was a little surprised because it looked like it was going to be bland, but the garlic and pepper kicked it up. Great week night meal!

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  • on April 24, 2013

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    The man of the house took one bite and spit it out. It almost made me cry.

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  • on April 18, 2013

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    We love this recipe.

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  • on April 16, 2013

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    So I just made this recipe 30 mins ago. I followed the recipe as written with one exception.Instead of just seasoning the shrimp with salt and pepper I read the other reviews and used creole seasoning for more flavor. Other than that it was a winner. I've tried other shrimp and grits recipes and this was easy and so quick. Will definitely be making this again.

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